Bacon Cheeseburger Skillet

Ingredients:

  • 1 pound lean ground beef
  • 8 ounces elbow macaroni
  • 6 strips of bacon, cooked and chopped
  • 1 ½ cups beef broth
  • 3 tbsp ketchup
  • 1 to 2 tbsp cornstarch
  • 2 tbsp Worcestershire Sauce
  • 1 cup of Cheddar cheese, shredded
  • ½ cup mozzarella cheese, shredded

Instructions:

  1. Cook the bacon until it is crispy, then drain and chop into pieces
  2. Cook the elbow macaroni according to the package directions and drain after
  3. In a large skillet, brown the ground beef.

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