Ingredients:
- ½ cup extra-virgin olive oil, divided
- 1 tablespoon lemon juice
- 1 tablespoon minced garlic, divided
- 1 ½ teaspoons kosher salt
- 1 teaspoon dried oregano
- ¾ teaspoons black pepper
- ½ teaspoon paprika, sweet or smoked
- 2 pounds boneless skinless chicken breast, 4 pieces
- 1 cup diced red onion, ½” dice
- 1 pound cherry tomatoes, about 3 cups, halved
- ⅓ cup green olives, or kalamata, sliced
- ½ cup unsalted chicken stock
- ¼ cup crumbled feta cheese
- 2 teaspoons chopped parsley
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