Ingredients:
- Russet potatoes: 3 pounds (medium)
- Mayonnaise: 1 cup
- Yellow mustard: 1/4 cup
- Apple cider vinegar: 2 teaspoons
- Sugar: 2 teaspoons
- Onion powder: 1/2 teaspoon
- Sweet pickle relish: 1/4 cup
- Celery: 1 stalk, chopped
- Sweet onion: 1/2, chopped
- Hard-boiled eggs: 4 (3 chopped and 1 sliced)
- Paprika
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