Ingredients:
- 4 dozen blue crabs (live)
- 2 lbs. of ice
- bay leaves, 1/2 ounce (about 48 leaves)
- 1 paprika cup
- 1 cup salt (celery)
- 2 tbsp cayenne pepper
- Two 12-ounce lager beer bottles
- apple cider vinegar, 3 cup
Directions:
- Transfer the crabs to a big refrigerator after rinsing them with cool water.
- Cover with ice and set aside for 1 hour, or until the crabs are completely still.
- In the meantime, finely grind the bay leaves in a spice grinder to make the seafood seasoning.
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