The most amazing Beef Stroganoff you will ever have! Golden-seared juicy beef strips smothered in an incredible sour cream mushroom gravy, this Beef Stroganoff recipe is an easy 30-minute recipe.
Never suffer through dry chewy beef or bland Stroganoff sauce again – this recipe delivers!!
Details
- Prep Time: 15 mins
- Cook Time: 15 mins
Ingredients:
- 2 lbs stew beef
- 2 cans of condensed golden mushroom soup
- 1 cup chopped onion
- 2 Tsp. Worcestershire sauce
- 1 14 oz can of beef broth
- 8 oz button mushrooms, cleaned and quartered (optional)
- salt and pepper to taste
- 8 ounces cream cheese, room temperature
- 1/2 cup sour cream
Directions:
- In the crockpot, combine the meat, soup, onion, Worcestershire sauce, beef broth, mushrooms, salt and pepper.
- Cook on low for 5-6 hours.
- Stir in cream cheese and sour cream about half an hour before serving, stirring every ten minutes or so to break up cream cheese.
- Serve over cooked egg noodles. After the egg noodles have cooked, I like to add them directly into the crockpot for about half an hour for the flavors to mingle and thicken up a bit.
- If the sauce is not thick enough for you, add some cornstarch and water.
Tips And Tricks:
- use decent to good quality quick-cooking cut of beef such as:
- boneless rib eye (aka scotch fillet)
- boneless sirloin, sirloin steak tips
- beef tenderloin
- Pork can also be used – pork stroganoff is found in Russia too.
- If you want you can make the sauce thinner with a touch of water