Details:
- Prep Time: 15m
- Cook Time: 20m
- Makes: 2
Recipe may contain gluten, milk, and wheat.
Buttery, lightly golden, and impossibly moreish, this traditional shortbread will delight loved ones during the holiday season.
Ingredients:
- 250g butter, softened
- 3/4 cup (155g) caster sugar
- 1 tsp vanilla extract
- 2 cups (300g) plain flour, sifted
- 1/2 cup (90g) rice flour, sifted
- Select all ingredients
Instructions:
- Preheat oven to 160°C. Grease 2 oven trays.
- Line with baking paper.
- Using an electric mixer, beat butter. Unsure of the quantity needed.
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