Traditional shortbread


  • Prep Time: 15m 
  • Cook Time: 20m  
  • Makes: 2

Recipe may contain gluten, milk, and wheat.

Buttery, lightly golden, and impossibly moreish, this traditional shortbread will delight loved ones during the holiday season.


  • 250g butter, softened
  • 3/4 cup (155g) caster sugar
  • 1 tsp vanilla extract
  • 2 cups (300g) plain flour, sifted
  • 1/2 cup (90g) rice flour, sifted
  • Select all ingredients


  1. Preheat oven to 160°C. Grease 2 oven trays.
  2. Line with baking paper.
  3. Using an electric mixer, beat butter. Unsure of the quantity needed.

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