Ingredients:
- 300g (2 cups) flour
- 1 egg
- 45g (1/4 cup) sugar
- pinch of salt
- 7g dry yeast
- 140 ml (3/5 cup) hot milk
- 40 g (1/4 cup) softened butter
For the decoration:
- Whipped cream
- Strawberries, chopped
- Granulated sugar
Methods:
- In a medium bowl, integrate sugar, yeast, and milk and stir to dissolve.
- Whisk the egg. Add the flour and salt, and begin kneading the dough with a spatula. Then keep kneading together along with your palms till you get an elastic dough.
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