Strawberry bombs

Ingredients:

  • 300g (2 cups) flour
  • 1 egg
  • 45g (1/4 cup) sugar
  • pinch of salt
  • 7g dry yeast
  • 140 ml (3/5 cup) hot milk
  • 40 g (1/4 cup) softened butter

For the decoration:

  • Whipped cream
  • Strawberries, chopped
  • Granulated sugar

Methods:

  • In a medium bowl, integrate sugar, yeast, and milk and stir to dissolve.
  • Whisk the egg. Add the flour and salt, and begin kneading the dough with a spatula. Then keep kneading together along with your palms till you get an elastic dough.

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