chicken roast

Ingredients:

•  1 whole  chicken
• 1 large Lemon cut in half
• ¼ cup butter room temperature
• 2 tsp Salt
• Pepper to taste
• 2 Tbsp Garlic minced
• 6 Tablespoons Butter at room temperature
• 2 tsp Thyme fresh, or ½ tsp dried
• 2 tsp Rosemary fresh, or ½ tsp dried
• 1 tsp Sage or 1 tsp fresh
• 1 tsp Onion Powder

For the Vegetables:

• 6-8 Baby Potatoes 
• Small bag of  Carrots (I forgot to measure) 
• 1 medium Onion
• 2 Tbsp olive oil
• 1 tsp Garlic Salt 

Instructions:

1. Preheat the oven to 200°C.
2. Remove the giblets from the chicken if there are any.
3. Wash and pat the chicken dry with a paper towel.

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