Ingredients:
- 1 lb. boneless skinless chicken breast cutlets
- sea salt and freshly ground black pepper, to taste
- 2 Tbsps clarified butter/ghee, or unrefined coconut oil
- 6 fresh garlic cloves, crushed whole
- 1/2 cup chicken bone broth
- 2 tbsps raw honey
- juice & the zest of 1 lemon
- 2 tbsps gluten-free flour, or Arrowroot powder
- freshly chopped parsley or basil
- Additional lemon slices for garnish
Instructions:
- Melt butter/ghee in a large skillet over medium heat.
- Season your chicken with sea salt and pepper on both sides, then saute until golden browned and juices run clear, about 4-5 minutes on each side.
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