Honey Lemon Chicken


  • 1 lb. boneless skinless chicken breast cutlets
  • sea salt and freshly ground black pepper, to taste
  • 2 Tbsps clarified butter/ghee, or unrefined coconut oil
  • 6 fresh garlic cloves, crushed whole
  • 1/2 cup chicken bone broth
  • 2 tbsps raw honey
  • juice & the zest of 1 lemon
  • 2 tbsps gluten-free flour, or Arrowroot powder
  • freshly chopped parsley or basil
  • Additional lemon slices for garnish


  1. Melt butter/ghee in a large skillet over medium heat.
  2. Season your chicken with sea salt and pepper on both sides, then saute until golden browned and juices run clear, about 4-5 minutes on each side.

To complete your reading, please click on >

Leave a comment

Your email address will not be published. Required fields are marked *