Ingredients:
- 16 ounces Spaghetti, cooked according to package directions
- 12 slices thick-cut Applewood Smoked Bacon
- 2 tbsp Olive Oil
- 1 onion, finely chopped
- 2 cloves of garlic, freshly minced
- ¼ cup dry Vermouth
- 1 cup Parmesan Cheese, freshly shredded
- ½ cup whipping cream
- 4 large eggs, beaten
- 1 tbsp ground black pepper
Instructions:
- Boil the pasta according to package directions
- Place a skillet on medium high heat and fry the bacon until crispy
- Set the bacon a a paper towel lined plate
To complete your reading, please click on >