Homemade Blackberry Cobbler

Ingredients:

• 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
• 1 cup sugar
• 1 cup Gold Medal™ All-Purpose Flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 cup milk
• 1/2 cup butter, melted
• Cream, whipped cream, or ice cream, if desired

Instructions:

1. In a medium bowl, stir together blackberries and sugar.
2. Let stand for about 20 minutes or until fruit syrup forms.
3. Heat oven to 375°F.
4. In a large bowl, stir together flour, baking powder, salt, and milk.
5. Stir in melted butter until blended.
6. Spread in the ungreased 8-inch square pan.
7. Spoon the blackberry mixture over the batter.
8. Bake for 45 to 55 minutes or until dough rises and is golden.
9. Serve warm with cream.