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Ingredients:
- 2 1/2 cups fresh or frozen (thawed and drained) blackberries (do not use blueberries)
- 1 cup sugar
- 1 cup Gold Medal™ All-Purpose Flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup milk
- 1/2 cup butter, melted
- Cream, whipped cream, or ice cream, if desired
Instructions:
- In a medium bowl, stir together blackberries and sugar.
- Let stand for about 20 minutes or until fruit syrup forms.
- Heat oven to 375°F.
- In a large bowl, stir together flour, baking powder, salt, and milk.
- Stir in melted butter until blended.
- Spread in the ungreased 8-inch square pan.
- Spoon the blackberry mixture over the batter.
- Bake for 45 to 55 minutes or until dough rises and is golden.
- Serve warm with cream.