Details:
- Serves: 6
- Prep Time: 30 mins
- Cooking Time: 30 mins
Ingredients:
- 1 pound Italian sausage
- 1 1/2 teaspoon salt
- 1 teaspoon Italian seasoning
- 1/2 teaspoon black pepper
- 1 red pepper, diced
- 1 yellow pepper, diced
- 1 orange pepper, diced
- 4 clove garlic, minced
- 1/2 cup white wine (like chardonnay)
- 1 can(s) diced tomatoes with juice (28 oz)
- 2 tablespoons parsley
- 1/4 cup basil, fresh
- 12 ounces egg noodles
- Fresh Parmesan cheese, optional
Instructions:
- Place a large pot on the stove and turn the heat to medium-high.
- Add 2 tablespoons of olive oil and allow it to become hot.
- Add the spice of Italian sausage and crumble it into small pieces.
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