Hey guys, you wanna know how to make BBQ Ribs in the oven!? Well, today I’m cooking oven-baked BBQ Ribs. This recipe is so easy and delicious. Try not to lick your fingers, that’s how good they are, and these spare ribs can be made in 3 hours before dinner. They are perfect for a lazy day when you don’t feel like using your grill. They are tender, and juicy and slide right off the bone the salt bae way. And easy to make.
The secret to these oven-baked ribs that makes them fall off the bone tinder is a low and slow cooking. Give this recipe a try, if you’re in the mood for a little trip to summer.
Ingredients:
- ½ cup ancho chile powder
- ¼ cup white sugar
- ¼ cup brown sugar
- ¼ cup salt
- 2 tablespoons freshly ground black pepper
- 1 tablespoon ground cumin
- 1 teaspoon dry mustard
- 1 teaspoon ground cayenne pepper
- ½ teaspoon ground dried chipotle pepper
- 1 rack baby back pork ribs
- 1 cup barbeque sauce
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