Root Beer Float Pie


  • 3/4 cup root beer
  • 1/2 cup milk
  • 1 box instant vanilla pudding mix 4 serving size
  • 1-2 Tbsp root beer extract
  • 8 oz Cool Whip thawed
  • 1 graham cracker crust prepared


  • Cherries and whipped cream
  • Crushed root beer barrel candy

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  1. Whisk together the root beer, milk, root beer extract and pudding mix for 2 minutes. (or until it thickens)
  2. Gently fold in Cool Whip until combined
  3. Scoop the mixture into the prepared graham cracker crust.
  4. Place in the freezer for at least 8 hours. (overnight is best)
  5. Remove from freezer and cut into 8 slices.
  6. Garnish with whipped cream and cherries.
  7. Sprinkle crushed root beer barrel candy on the edges of the pie and serve!
  8. Store pie in freezer.
  9. Last Step: Please leave a rating and comment letting us know how you liked this recipe! This helps our business to thrive and continue providing free, high-quality recipes for you.

Nutritional Information:

Calories: 212kcal | Carbohydrates: 35g | Protein: 2g | Fat: 7g | Saturated Fat: 2g | Cholesterol: 6mg | Sodium: 206mg | Potassium: 74mg | Sugar: 21g | Vitamin A: 75IU | Calcium: 54mg | Iron: 0.6mg

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