Chicken Noodle Casserole

Ingredients:

• 2 cups chicken breast or Rotisserie Chicken
• 2 cups frozen mixed vegetables, corn, green beans, carrots and peas
• 4 tbsp butter, unsalted
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1 cup heavy cream
• 1 cup Parmesan Cheese, freshly shredded
• ½ tsp salt
• ¼ tsp ground black pepper
• 2 tsp garlic powder
• 16 ounces egg noodles, cooked to package directions, I used medium or wide egg noodles
• ½ cup Italian seasoned bread crumbs

Instructions:

1. Preheat the oven to 350*
2. Melt the butter in a large skillet and toss in the frozen vegetables, saute until the vegetables are heated through
3. In a medium-sized bowl add the two soups and the heavy cream, and whisk to blend

To complete your reading, please click on >