![](https://hen.tomatohero.net/wp-content/uploads/2023/09/1694016049188_ddabed81-aa36-464a-aeb2-9b06f31c7fc0.webp)
Are you ready for the ultimate comfort food recipe? My family and I have been eating this chicken and rice casserole for years now. Who needs to separate chicken, rice, and broccoli when you can whip up a creamy casserole?!
![Broccoli Rice Cheese and Chicken Casserole](https://hen.tomatohero.net/wp-content/uploads/2023/09/1694016053767_2996d1ae-8f3e-4acd-8ff8-1f263380b370.webp)
Ingredients:
- 2 Tablespoons butter
- 2 boneless skinless chicken breasts, or 2 cups diced rotisserie chicken
- 1 teaspoon Italian Seasoning
- Salt/Pepper, to taste
- 2 1/2 cups chicken broth
- 1 Tablespoon olive oil
- 1 1/4 cups white long grain rice, uncooked
- 2 cups fresh broccoli florets, uncooked
- 10.5 oz. Condensed Cream of Chicken Soup
- ½ cup milk
- ½ cup sour cream
- 2 cups shredded cheddar cheese, separated
Optional Seasonings:
- 1 teaspoon dried thyme
- 1/2 teaspoon garlic powder
Casserole Topping
- 1 cup Ritz crackers, crushed
- 2 Tablespoons melted butter
To complete your reading, please click on >