Spicy Garlic Butter Shrimp

Ingredients:

• 16 jumbo shrimp (1 1/2 pounds), shelled and deveined:
• Kosher salt and freshly ground pepper
• 2 tablespoons extra-virgin olive oil
• 2 large garlic cloves, thinly sliced
• 1/2 cup dry white wine
• 2 tablespoons sambal oelek or other chile paste
• 1 stick (4 ounces) unsalted butter, cut into tablespoons
• Crusty bread, for serving

Instructions:

1. Season the shrimp with salt and pepper. In a very large skillet, heat the olive oil until shimmering.
2. Add the shrimp and cook over moderately high heat until lightly browned, about 3 minutes.

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