Carrot Cake With Dulce De Leche Cream Cheese Frosting

Ingredients:

For the carrot cake:

  • 2 cups carrots, grated
  • 1/2 cup crushed pineapple, drained
  • 1/4 cup sweetened shredded coconut
  • 3/4 cup vegetable oil
  • 3 eggs
  • 3/4 cup sugar
  • 3/4 cup brown sugar
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • pinch ground cloves
  • For the frosting:
  • 8 ounces cream cheese, softened
  • 1/2 cup dulce de leche (or caramel sauce)
  • 1 cup powdered sugar

Instructions:

For the carrot cake:

  1. Mix the carrots, pineapple, coconut, oil, eggs, and sugars before mixing in the mixture of the flour, baking powder, salt and spices.

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