Ingredients:
For the carrot cake:
- 2 cups carrots, grated
- 1/2 cup crushed pineapple, drained
- 1/4 cup sweetened shredded coconut
- 3/4 cup vegetable oil
- 3 eggs
- 3/4 cup sugar
- 3/4 cup brown sugar
- 1 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- pinch ground cloves
- For the frosting:
- 8 ounces cream cheese, softened
- 1/2 cup dulce de leche (or caramel sauce)
- 1 cup powdered sugar
Instructions:
For the carrot cake:
- Mix the carrots, pineapple, coconut, oil, eggs, and sugars before mixing in the mixture of the flour, baking powder, salt and spices.
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