Crab & Shrimp Stuffed Salmon

Ingredients:

• 2 large filets Wild Caught Salmon
• 1 8 oz cup Jumbo Lump Crab
• 1/2 lb Shrimp
• 8 oz cream cheese
• 2 tbsp lemon juice fresh squeezed
• 1/4 cup parsley chopped
• 2 tbsp green onions
• 4 cloves garlic cloves minced
• 2 tbsp Old Bay
• 1 tsp cardamom
• 1 tsp Badia complete seasoning
• 1 tsp adobo seasoning
• 1 tsp onion powder
• 2 tsp paprika separated
• 1/4 cup shredded mozarella cheese
• 2 tbsp grated parmesan
• to tatse salt
• to taste pepper

Instructions:

1. Preheat oven to 350 degrees.
2. Mince garlic, and chop up parsley and green onions.
3. Season shrimp with salt and pepper and set aside.

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