Crab & Shrimp Stuffed Salmon

Ingredients:

  • 2 large filets Wild Caught Salmon
  • 1 8 oz cup Jumbo Lump Crab
  • 1/2 lb Shrimp
  • 8 oz cream cheese
  • 2 tbsp lemon juice fresh squeezed
  • 1/4 cup parsley chopped
  • 2 tbsp green onions
  • 4 cloves garlic cloves minced
  • 2 tbsp Old Bay
  • 1 tsp cardamom
  • 1 tsp Badia complete seasoning
  • 1 tsp adobo seasoning
  • 1 tsp onion powder
  • 2 tsp paprika separated
  • 1/4 cup shredded mozarella cheese
  • 2 tbsp grated parmesan
  • to tatse salt
  • to taste pepper

Instructions:

  1. Preheat oven to 350 degrees.
  2. Mince garlic, and chop up parsley and green onions.
  3. Season shrimp with salt and pepper and set aside.

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