Crescent cheese danish

Ingredients:

• 1-8 oz. Philly Cream Cheese Packaging (Soft)
• 2 TB butter (fully dissolved)
• 1 teaspoon lemon juice
• 1/4 cup light brown sugar
• 1/2 cup of plain white sugar
• 1 teaspoon pure vanilla extract

Coating:

• 1/2 cup sugar powder
• 1 teaspoon pure vanilla extract
• 4 teaspoons of milk

Methods:

1. Heat more than 350F.
2. In a medium-sized bowl, use a blender to blend soft cream cheese, lemon juice, pure vanilla extract and white sugar until well homogenized.

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