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Ingredients:
- 1-8 oz. Philly Cream Cheese Packaging (Soft)
- 2 TB butter (fully dissolved)
- 1 teaspoon lemon juice
- 1/4 cup light brown sugar
- 1/2 cup of plain white sugar
- 1 teaspoon pure vanilla extract
Coating:
- 1/2 cup sugar powder
- 1 teaspoon pure vanilla extract
- 4 teaspoons of milk
Methods:
- Heat more than 350F.
- In a medium-sized bowl, use a blender to blend soft cream cheese, lemon juice, pure vanilla extract and white sugar until well homogenized.
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