Details:
- Servings : 20
- Prep Time: 25 Minutes
- Cook Time: 10 Hours
- Total Time: 10 Hours 25 Minutes
Ingredients:
- 6 1/2 pounds of apples peeled, cored and sliced
- 1/2 cup granulated sugar
- 1/2 cup packed brown sugar
- 1 1/2 tablespoons ground cinnamon
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
Directions :
Step 01:
- Cut the apples into quarters without peeling or digging them up. There is a lot of pectin in the kernels and flavor in the peels.
- Cut out the damaged parts.
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