• A piece of meat
  • 2 tsp oil olive
  • 4 tablespoons vegetable oil, divided (for steaks)
  • 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye)
  • 1 medium pound gold Yukon cut into
  • 3/4 inch wedges*spice mix
  • 1 TB each garlic powder, paprika, brown sugar
  • 2 tsp every powder onion, coriander / cumin / kosher salt
  • 1/2 teaspoon black pepper, chipotle chili pepper
  • Garlic Butter Sauce (must be prepared before cooking!)
  • 2 tablespoons unsalted butter
  • 4-6 garlic cloves, minced
  • 1 tablespoon minced fresh parsley or 1 teaspoon dried
  • 1/2 tsp. All dried thyme, dried thyme


  1. Whisk all the seasoning mix seasonings together in a small bowl. Remove two tablespoons to use on potatoes.
  2. While steak is still on a cutting board, pat dry and sprinkle with remaining seasoning mixture. throw to cover it evenly. Sit aside.
  3. Place the potatoes and ½ cup of water in a microwave-safe dish.

To complete your reading, please click on >

Leave a comment

Your email address will not be published. Required fields are marked *