GARLIC BUTTER STEAK AND POTATOES SKILLET

Ingredients:

• A piece of meat
• 2 tsp oil olive
• 4 tablespoons vegetable oil, divided (for steaks)
• 1/2 lbs. Cut top sirloin into 1-inch pieces (or filet mignon, New York strip or rib eye)
• 1 medium pound gold Yukon cut into
• 3/4 inch wedges*spice mix
• 1 TB each garlic powder, paprika, brown sugar
• 2 tsp every powder onion, coriander / cumin / kosher salt
• 1/2 teaspoon black pepper, chipotle chili pepper
• Garlic Butter Sauce (must be prepared before cooking!)
• 2 tablespoons unsalted butter
• 4-6 garlic cloves, minced
• 1 tablespoon minced fresh parsley or 1 teaspoon dried
• 1/2 tsp. All dried thyme, dried thyme

Instructions:

1. Whisk all the seasoning mix seasonings together in a small bowl. Remove two tablespoons to use on potatoes.
2. While steak is still on a cutting board, pat dry and sprinkle with remaining seasoning mixture. throw to cover it evenly. Sit aside.
3. Place the potatoes and ½ cup of water in a microwave-safe dish.

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