Ingredients:
- 1 Onion chopped
- ½ Red bell pepper chopped
- ½ Green bell pepper chopped
- ½ Yellow bell pepper chopped
- 2 tsp.Minced garlic
- ½ tsp.Dried oregano
- ½ tsp.Dried basil
- Salt and pepper to taste
- 1 Can diced tomatoes
- 2 C.Beef broth
- ⅔ C.Rice
- ½ C.Shredded cheddar cheese
Directions:
- Add the ground beef, onion and bell peppers to a skillet over medium high heat on the stove.
- Cook until the vegetables have softened and the meat is completely browned.
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