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Ingredients:
- 1 c. bacon cooked and crumbled
- 8 ounces cream cheese softened
- 1/2 tbsp onion powder
- 1/2 tbsp garlic powder
- 1 pound dry spaghetti
- 3 1/2 c. mozzarella cheese grated and divided
- 4 c. milk
- 1 can condensed cream of bacon soup 10.5 ounces
- Kosher salt and freshly ground black pepper to taste
- Fresh chives, snipped for garnish (optional)
Instructions:
- Set the oven to 400 degrees F.
- Add the milk, bacon soup, cream cheese, garlic powder, and onion powder in a large pot.
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