Ingredients:
Bottom Crust:
- 22 Golden Oreos Crushed
- 5 Tbsp Melted butter
Filling:
- 4 8oz packages cream cheese
- 2/3 cups sugar
- 1/4 cup corn starch
- 1 Tbsp Pure Vanilla Extract
- 2 Large Eggs
- 3/4 Cup Heavy Whipping Cream
- Jar of Smuckers strawberry ice cream topping
Topping :
- 12 Golden Oreos Crushed & divided into 2 bowls (one for plain Oreo topping, one for your strawberry ones)
- 1/2 Tsp Softened Butter
- 3 Tbsp from a small package of strawberry gelatin
Directions:
- Preheat oven to 350 degrees.
- Line the outer perimeter of your pan with aluminum foil and generously apply butter to the inside to prevent sticking.
- Crust – crush the Oreo’s & incorporate the butter, press into the bottom of your springform pan.
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