How to make Banana Icebox Cake:
Banana Icebox Cake is an easy no-bake confection that tastes like a deconstructed banana cream pie. Layers of graham crackers, creamy pudding, and cool whip refrigerated or frozen into a delightfully delicious dessert.
Details:
- Prep Time: 15 mins
- Cook Time: 6 hrs
- Total Time: 6 hrs 15 mins
- Course: Dessert
- Cuisine: American
- Servings: 15 Serves
Ingredients:
- 6.8 ounce (2 3.4-ounce) boxes instant banana cream pudding mix
- 3 cups cold milk
- 16 ounce (2 8-ounce) containers whipped topping
- 3 sleeves graham crackers
- fresh banana slices for garnish
Instructions:
- In a large bowl, add the banana cream mix and the milk, whisk until combined, and then continue to mix until it starts to thicken, about 1 minute.
- Fold in 1 container of whipped topping.
- Set aside.
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