Banana Icebox Cake

How to make Banana Icebox Cake:

Banana Icebox Cake is an easy no-bake confection that tastes like a deconstructed banana cream pie. Layers of graham crackers, creamy pudding, and cool whip refrigerated or frozen into a delightfully delicious dessert.


  • Prep Time: 15 mins
  • Cook Time: 6 hrs
  • Total Time: 6 hrs 15 mins
  • Course: Dessert
  • Cuisine: American
  • Servings: 15 Serves


  • 6.8 ounce (2 3.4-ounce) boxes instant banana cream pudding mix
  • 3 cups cold milk
  • 16 ounce (2 8-ounce) containers whipped topping
  • 3 sleeves graham crackers
  • fresh banana slices for garnish


  1. In a large bowl, add the banana cream mix and the milk, whisk until combined, and then continue to mix until it starts to thicken, about 1 minute.
  2. Fold in 1 container of whipped topping.
  3. Set aside.

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