Philly Cheesesteak Egg Roll

Ingredients:

• 1 green bell pepper, chopped or sliced thin
• 1 onion, chopped or sliced thin
• 1 ½ tbsp butter
• 1 pound Rib eye steak, sliced thin
• Salt and pepper to taste
• 6 slices of provolone cheese
• 12 egg roll wrappers
• Oil for frying
• Ranch dressing to use for dipping

Instructions:

1. Melt ¾ tbsp of butter in a skillet and add the peppers and onions
2. Cook for 3 to 4 minutes until softened
3. Remove the peppers and onions from the skillet, set to the side

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