Philly Cheesesteak Egg Roll


  • 1 green bell pepper, chopped or sliced thin
  • 1 onion, chopped or sliced thin
  • 1 ½ tbsp butter
  • 1 pound Rib eye steak, sliced thin
  • Salt and pepper to taste
  • 6 slices of provolone cheese
  • 12 egg roll wrappers
  • Oil for frying
  • Ranch dressing to use for dipping


  1. Melt ¾ tbsp of butter in a skillet and add the peppers and onions
  2. Cook for 3 to 4 minutes until softened
  3. Remove the peppers and onions from the skillet, set to the side

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