Servings: 4 servings
Prep time: 10 minutes
Cooking time: 20 minutes
Cooked, tasty ground beef is placed into a ripe avocado, which is then topped with chopped tomatoes, cheese, and shredded lettuce. Tacos with a healthy twist!
Ingredients:
- 4 large pitted and halved avocados (peel on)
- 1/2 cup sour cream (full fat)
- 1 tablespoon lime juice
- 3/4 a teaspoon of salt, divided
- 1 tbsp extra-virgin olive oil
- 1/2 cup red bell pepper, diced
- 1/4 cup white onion, diced
- 1/2 lb lean ground beef
- 1/4 cup salsa (prepared)
- 2 tsp cumin powder
- 1 teaspoon chile powder
- 1/2 cup cheddar cheese, shredded
- 1/4 cup fresh cilantro, chopped
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