Cajun Shrimp Deviled Eggs

Ingredients:

• 2 dozen shrimp, medium sized, peeled and deveined
• 12 eggs, boiled and sliced in half lengthwise
• 2 or 3 tbsp mayonnaise, depending on how creamy you would like
• 1 tbsp Hot sauce, more or less to taste, add very small amounts at a time
• 1 tbsp Sweet Pickle relish
• 1 tsp oil
• 4 tsp Old Bay Seasoning
• ¼ tsp Garlic Powder
• 2 tbsp dill, freshly chopped
• 2 tsp dill, freshly chopped(additional amount)
• Salt and pepper to taste

Instructions:

1. Cover the eggs with cold water and place on the stove
2. Turn the heat on and bring the water to a rolling boil
3. When the water is boiling, shut the heat off and allow the eggs to remain in the water for 10 minutes

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