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Ingredients:
- 2 dozen shrimp, medium sized, peeled and deveined
- 12 eggs, boiled and sliced in half lengthwise
- 2 or 3 tbsp mayonnaise, depending on how creamy you would like
- 1 tbsp Hot sauce, more or less to taste, add very small amounts at a time
- 1 tbsp Sweet Pickle relish
- 1 tsp oil
- 4 tsp Old Bay Seasoning
- ΒΌ tsp Garlic Powder
- 2 tbsp dill, freshly chopped
- 2 tsp dill, freshly chopped(additional amount)
- Salt and pepper to taste
Instructions:
- Cover the eggs with cold water and place on the stove
- Turn the heat on and bring the water to a rolling boil
- When the water is boiling, shut the heat off and allow the eggs to remain in the water for 10 minutes
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