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Ingredients:
- 1 pound ground beef
- 2/3 cup chopped onion
- Ground black pepper, to taste
- Ground black pepper, to taste
- 1 cup dry elbow macaroni pasta
- 1 15-ounce can tomato sauce
- 1 jar homemade canned tomatoes diced
- 1 tsp soy sauce
- 1 tsp sugar
- 2 tsp dried basil
- 1 tsp dried parsley
- 1 cup shredded cheddar cheese
- 1/2 cup shredded Mozzarella cheese
Directions:
- Preheat oven to 350 degrees and set a pot of water on to boil for the pasta.
- In a large skillet over medium-high heat, add the burger and chopped onions, then grind a bunch of black pepper over it.
- Cook until beef is browned and onions are translucent. In the last minute or so, add the minced garlic.
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