Cheesy Baked Goulash


  • 1 pound ground beef
  • 2/3 cup chopped onion
  • Ground black pepper, to taste
  • Ground black pepper, to taste
  • 1 cup dry elbow macaroni pasta
  • 1 15-ounce can tomato sauce
  • 1 jar homemade canned tomatoes diced
  • 1 tsp soy sauce
  • 1 tsp sugar
  • 2 tsp dried basil
  • 1 tsp dried parsley
  • 1 cup shredded cheddar cheese
  • 1/2 cup shredded Mozzarella cheese


  1. Preheat oven to 350 degrees and set a pot of water on to boil for the pasta.
  2. In a large skillet over medium-high heat, add the burger and chopped onions, then grind a bunch of black pepper over it.
  3. Cook until beef is browned and onions are translucent. In the last minute or so, add the minced garlic.

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