Chicken Breast Stuffed With Hot Bacon, Spinach

Ingredients:

• 4 sliced bacon (cooked crispy and chopped into small pieces)
• 1 c. chopped spinach
• 1 c. chopped artichoke hearts
• 4 oz cream cheese
• 1/4 c mayo
• 1/4 c sour cream
• 1/4 c Parmesean cheese
• 1/4 tsp salt
• 1/4 tsp garlic powder
• 1/3 tsp red pepper flake

Instructions:

1. Sautee spinach and artichokes in 2 tsp butter on med heat for 3 minutes.
2. Add cream cheese, mayo and sour cream stir well and remove from heat.

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