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Ingredients:
- 4 sliced bacon (cooked crispy and chopped into small pieces)
- 1 c. chopped spinach
- 1 c. chopped artichoke hearts
- 4 oz cream cheese
- 1/4 c mayo
- 1/4 c sour cream
- 1/4 c Parmesean cheese
- 1/4 tsp salt
- 1/4 tsp garlic powder
- 1/3 tsp red pepper flake
Instructions:
- Sautee spinach and artichokes in 2 tsp butter on med heat for 3 minutes.
- Add cream cheese, mayo and sour cream stir well and remove from heat.
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