Chicken Breast Stuffed With Hot Bacon, Spinach

Ingredients:

  • 4 sliced bacon (cooked crispy and chopped into small pieces)
  • 1 c. chopped spinach
  • 1 c. chopped artichoke hearts
  • 4 oz cream cheese
  • 1/4 c mayo
  • 1/4 c sour cream
  • 1/4 c Parmesean cheese
  • 1/4 tsp salt
  • 1/4 tsp garlic powder
  • 1/3 tsp red pepper flake

Instructions:

  1. Sautee spinach and artichokes in 2 tsp butter on med heat for 3 minutes.
  2. Add cream cheese, mayo and sour cream stir well and remove from heat.

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