Ingredients:
- 2 chicken breasts, cut in half lengthwise
- 8 ounces mushrooms
- ½ cup Green Onions, chopped
- 3 tbsp Olive Oil
- 2 tsp garlic powder
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp Cornstarch
- 2 tbsp White Cooking Wine
- ¾ cup milk, reduced fat
Instructions:
- Season the chicken breast with salt, pepper and garlic powder
- Add 2 tbsp Olive Oil to a skillet and place the chicken breasts in the skillet
- Cook on medium high heat until the chicken is cooked thoroughly
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