How to make Cube Steak Smothered With Onion Gravy

Ingredients:

• ½ pounds cube steak, tenderized before cooking
• 14 ounces beef broth
• ⅓ cup flour
• ½ garlic salt
• Salt and pepper to taste
• 1 large onion diced
• ½ cup vegetable oil
• 1 package dry onion soup mix

Instructions:

1. In a shallow dish, combine the flour, pepper and garlic salt
2. Flour both sides of the cube steak
3. In a large skillet, heat the oil and cook the cube steaks over medium high heat, 5 minutes each side

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