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Ingredients:
- ½ pounds cube steak, tenderized before cooking
- 14 ounces beef broth
- ⅓ cup flour
- ½ garlic salt
- Salt and pepper to taste
- 1 large onion diced
- ½ cup vegetable oil
- 1 package dry onion soup mix
Instructions:
- In a shallow dish, combine the flour, pepper and garlic salt
- Flour both sides of the cube steak
- In a large skillet, heat the oil and cook the cube steaks over medium high heat, 5 minutes each side
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