How to make Cube Steak Smothered With Onion Gravy


  • ½ pounds cube steak, tenderized before cooking
  • 14 ounces beef broth
  • ⅓ cup flour
  • ½ garlic salt
  • Salt and pepper to taste
  • 1 large onion diced
  • ½ cup vegetable oil
  • 1 package dry onion soup mix


  1. In a shallow dish, combine the flour, pepper and garlic salt
  2. Flour both sides of the cube steak
  3. In a large skillet, heat the oil and cook the cube steaks over medium high heat, 5 minutes each side

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