Tips and tricks:
- Cover the dish with aluminum foil and bake for 45-50 minutes, or until the chicken is cooked through.
- Make sure the chicken breasts are roughly the same size. To ensure proper cooking.
- Remove foil for the last 5 minutes of cooking if you feel the rice is fully cooked and you still have some liquid.
All this recipe needs to be a complete meal, is a salad or steamed veggies. If you want to keep your calories low, steam some broccoli florets and carrot slices and you’re good to go!