Coconut Cream Pie

Ingredients:

  • 1 cup sweetened coconut
  • 3 cups half / half
  • 2 scrambled eggs
  • 3/4 C white sugar
  • 1/2 cCup flour
  • 1/4 tsp salt
  • 1 tsp vanilla
  • 1 (9-inch) pie crust, baked
  • 1 cup whop cream, frozen and thawed

Instructions:

  1. Heat oven to 350 degrees F (175 degrees Celsius).
  2. Spread the coconut on a baking sheet and bake, stirring occasionally, until golden brown, 5 minutes.
  3. InĀ  saucepan, combine half // half, eggs, sugar, flour and salt & mix well.
  4. Bring blend to a boil on low heat, stir constantly.
  5. Removing skillet from heat & stir in 3/4 cup toast coconut & vanilla extract.
  6. Keep the rest of the coconut on top of the pie.
  7. Pour the filling into the pie crust and let it cool until firm, about 4 hours.
  8. Topping with whip topping & reserved coconut.

Enjoy !

Leave a comment

Your email address will not be published. Required fields are marked *