Directions:
- Preheat the oven to 250 degrees
- To ensure a slide off the bone ribs, don’t forget to remove the membrane
- With a knife, prick your rib several times.
- Generously apply a coating of dry rub to all sides of the rib rack.
- Cover your ribs with aluminum foil.
- Bake at a low temperature until tender and cooked through about 2 hours.
- Remove and set aside to cool for 15 minutes.
- At high oven temperature ( 350 degrees F ), Open the aluminum foil, drain, and remove any juices and fat. Brush barbeque sauce on top of each slib.
- Place rack meat-side up and return to the oven, leaving aluminum foil open.
- Bake for another 10 minutes, then remove it from the oven, and brush evenly with the remaining barbecue sauce.
- Repeat the brushing and baking 4 more times, another 40 mins of baking.
- Cut into individual rib pieces and enjoy.
Tips and Tricks:
- For a crispy taste grill for an additional 5 mins.
- If you love spice and some heat, add in some chili or cayenne powder.
- Serve them with herbed potato salad, baked cheese grits, and classic macaroni cheese. I love it when served with corn and tomato coleslaw.