Baked Caesar Chicken

Ingredients:

• 4 chicken breasts boneless, skinless (approximately 600g)
• 1 cup Caesar salad dressing 240ml
• 1 ½ cups grated Parmesan cheese 180g
• ½ cup sour cream 120ml (optional)
• Freshly ground black pepper

Instructions:

1. Preheat the oven to 375°F (190°C). Spray the inside of an 8×11″ baking dish with cooking spray.
2. If the chicken breasts are uneven in thickness, place them in a Ziploc bag and pound them with a meat pounder until they are an even ¾”-1″ thickness.
3. Sprinkle the chicken breasts with grated Parmesan cheese and freshly ground black pepper, and place them in the prepared baking dish.
4. In a small bowl, whisk together the Caesar dressing and sour cream (if using).
5. Pour the mixture over each chicken breast, then sprinkle grated Parmesan cheese on top.

To complete your reading, please click on >